Mango Burfi

Total Time:
30-45 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mango Burfi

  • Boil the milk with sugar in a sauce pan
  • . Add about a tsp of ghee in a non-stick pan and fry the suji/rava until golden brown.
  • Pour the sweetened boiled milk slowly into the rava and mix well, taking care that it does not form any lumps.
  • Now add the rest of the ingredients (mava, mango pulp, coconut, remaining ghee and cardamom powder) and cook on low flame stirring continuously.
  • Meanwhile, grease a tray with little bit of ghee and set it aside.
  • When the mixture becomes thick and starts leaving the sides of the pan, pour it into the greased tray.
  • Using the palms of your hands, press down the burfi and spread it evenly in the tray.
  • Cut it into desired shape with a sharp knife and let it cool completely in the tray.
  • Once cooled, remove it carefully from the tray and store in an airtight container.
  • Refrigerate, if storing for the next day.
  • Recipe and image courtesy: My Cooking Journey