Mango Cake-Burfi

Recipe by
Total Time:
40 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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4

Ingredients

  • 1 cup and 1 tsp - Rawa/Sooji
  • 1 cup - Mango pulp
  • 1/2 cup - Butter
  • 1/2 cup - Sugar
  • 1 tsp - Baking powder
  • Some ground Elaichi

How to Make Mango Cake-Burfi

  • Mix all the ingredients and bake at 375 degrees for 25-30 minutes.
  • Check with a fork to see if it is properly Bake.
  • Cut and serve.