Ingredients

• For mango cake:
• 2 cups - all-purpose flour
• 3/4 cup - unsalted butter
• 1.5 cup - sugar
• 1 cup - fresh mango puree
• 1 tsp - vanilla essence
• 1/2 cup - chopped mango or 8 to 10 slices
• 1 tsp - baking powder
• 1 tsp - baking soda
• 1/2 tsp - salt
• 2 - eggs
• For streusel topping:
• 1/2 cup - walnuts, finely ground
• 1/2 cup - brown sugar
• 1/2 tsp - nutmeg or cardamom
• 3/4 cup - flour
• 1/2 cup - butter

How to Make Mango Cake with Streusel Topping

• To make the streusel topping, combine all the ingredients listed above with hand until it forms a crumbly mixture.
• Heat the oven to 350 degree Fahrenheit.
• Lightly coat a 9 x 9 inch cake pan with butter and dust with all-purpose flour, or use non-stick cooking spray.
• Sift the flour, baking powder, baking soda and salt into a large mixing bowl.
• Beat the butter and sugar in a separate bowl until light and fluffy.
• Now beat in the eggs, one at a time, whipping a lot after each addition. Mix till soft peaks form.
• Now slowly add the flour mixture to the butter mixture, beating continuously as you combine the two.
• Finally add in the vanilla essence and mango puree and blend everything together.
• Pour the batter into the prepared pan and top with mango slices.
• Cover completely with the streusel mixture.
• Now bake for 35-40 minutes at 350 degrees centigrade, or until the edges have separated from the sides of the pan and a wooden toothpick inserted in the centre comes out clean.
• Remove from the oven and let the cake cool on a wire rack for at least 15-20 minutes.
• Cut into wedges, top with vanilla ice cream, garnish with more mango slices and serve.