Mango Cake with Streusel Topping

Recipe by
Total Time:
1 hour 45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • For mango cake:
  • 2 cups - all-purpose flour
  • 3/4 cup - unsalted butter
  • 1.5 cup - sugar
  • 1 cup - fresh mango puree
  • 1 tsp - vanilla essence
  • 1/2 cup - chopped mango or 8 to 10 slices
  • 1 tsp - baking powder
  • 1 tsp - baking soda
  • 1/2 tsp - salt
  • 2 - eggs
  • For streusel topping:
  • 1/2 cup - walnuts, finely ground
  • 1/2 cup - brown sugar
  • 1/2 tsp - nutmeg or cardamom
  • 3/4 cup - flour
  • 1/2 cup - butter

How to Make Mango Cake with Streusel Topping

  • To make the streusel topping, combine all the ingredients listed above with hand until it forms a crumbly mixture.
  • Heat the oven to 350 degree Fahrenheit.
  • Lightly coat a 9 x 9 inch cake pan with butter and dust with all-purpose flour, or use non-stick cooking spray.
  • Sift the flour, baking powder, baking soda and salt into a large mixing bowl.
  • Beat the butter and sugar in a separate bowl until light and fluffy.
  • Now beat in the eggs, one at a time, whipping a lot after each addition. Mix till soft peaks form.
  • Now slowly add the flour mixture to the butter mixture, beating continuously as you combine the two.
  • Finally add in the vanilla essence and mango puree and blend everything together.
  • Pour the batter into the prepared pan and top with mango slices.
  • Cover completely with the streusel mixture.
  • Now bake for 35-40 minutes at 350 degrees centigrade, or until the edges have separated from the sides of the pan and a wooden toothpick inserted in the centre comes out clean.
  • Remove from the oven and let the cake cool on a wire rack for at least 15-20 minutes.
  • Cut into wedges, top with vanilla ice cream, garnish with more mango slices and serve.