Mango Carrot and Corn Salad

Recipe by
Total Time:
20 minutes
Rated 2 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe


  • 1 - Raw Mango (large and julienned)
  • 2 - Carrots (medium sized and julienned)
  • 1 cup - sweet Corn kernels (canned)
  • Handful of raw Peanuts (crushed)
  • 1 tbsp - sesame seeds
  • Salt - to taste
  • White pepper powder
  • Olive oil - 1 tbsp

How to Make Mango Carrot and Corn Salad

  • Take the julienned raw mango pieces, carrot pieces and sweet corns in a bowl and give it a mix.
  • Now add the crushed peanuts, sesame seeds to the vegetables and give a mix.
  • Meanwhile take the salt, pepper powder, olive oil in a bowl. Mix it and keep this dressing aside.
  • While serving the salad, add the already prepared dressing generously to salad, give a mix and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes