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Mango Carrot and Corn Salad Recipe

Mango Carrot and Corn Salad is a popular Indian Salad
Author :
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • 1 - Raw Mango (large and julienned)
  • 2 - Carrots (medium sized and julienned)
  • 1 cup - sweet Corn kernels (canned)
  • Handful of raw Peanuts (crushed)
  • 1 tbsp - sesame seeds
  • Salt - to taste
  • White pepper powder
  • Olive oil - 1 tbsp
  • How to Make Mango Carrot and Corn Salad:

    1. Take the julienned raw mango pieces, carrot pieces and sweet corns in a bowl and give it a mix.
    2. Now add the crushed peanuts, sesame seeds to the vegetables and give a mix.
    3. Meanwhile take the salt, pepper powder, olive oil in a bowl. Mix it and keep this dressing aside.
    4. While serving the salad, add the already prepared dressing generously to salad, give a mix and serve.
    5. Recipe courtesy: Priya Easy N Tasty Recipes


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