Ingredients

• 1 medium size - firm raw mango
• 8 - red chillies (depending on the degree of sourness of the mango)
• 2 level tsp - salt
• 1 pinch - asafetida
• 1 tbsp - grated jaggery
• 2 tsp - coconut oil

How to Make Mango chamandi

• Peel and grate the mango.
• Grind all ingredients except the coconut oil into a slightly coarse paste.
• Add coconut oil and run the mixer just to blend.
• Recipe courtesy: Chitra Amma's Kitchen
• http://chitra-ammas-kitchen.blogspot.in/