Mango chamandi

Total Time:
20 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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  • 1 medium size - firm Raw Mango
  • 8 - Red Chillies (depending on the degree of sourness of the mango)
  • 2 level tsp - salt
  • 1 pinch - asafetida
  • 1 tbsp - grated Jaggery
  • 2 tsp - Coconut oil

How to Make Mango chamandi

  • Peel and grate the mango.
  • Grind all ingredients except the coconut oil into a slightly coarse paste.
  • Add coconut oil and run the mixer just to blend.
  • Recipe courtesy: Chitra Amma's Kitchen