Mango chamandi

Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 medium size - firm raw mango
  • 8 - red chillies (depending on the degree of sourness of the mango)
  • 2 level tsp - salt
  • 1 pinch - asafetida
  • 1 tbsp - grated jaggery
  • 2 tsp - coconut oil

How to Make Mango chamandi

  • Peel and grate the mango.
  • Grind all ingredients except the coconut oil into a slightly coarse paste.
  • Add coconut oil and run the mixer just to blend.
  • Recipe courtesy: Chitra Amma's Kitchen