Website of the Year India 2016



Mango Cheese Cake Recipe

Mango Cheese Cake is a popular Indian Dessert
Author :
 
On :
Saturday, 27 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For the base:
  • 300 g - digestive sweet biscuits
  • 1/4 cup - Sugar
  • 50 g - Butter
  • For the Cream cheese :
  • 1.5 litres - Milk (full fat)
  • 1.25 tsp - citric acid crystals, dissolved in 1/2 cup warm water
  • For the cheese cake:
  • 300 g - Cream cheese
  • 200 g - condensed Milk
  • 100 g - fresh Cream
  • 1 packet - gelatine or 4 tsp - gelatine mixed in 4 to 5 tsp - water
  • 3 - alphonso mangoes
  • 1 to 2 drops - Mango essence
  • 1 to 2 tbsp - powdered Sugar
  • How to Make Mango Cheese Cake:

    1. Crush the biscuits evenly into crumbs.
    2. Add sugar and mix well. Melt the butter, and fold it into the biscuit mixture.
    3. In a loose pie dish (8 approximately) line the base and sides with the biscuit mixture evenly with the back of your hand. Press firmly.
    4. Bake in an oven at 250 degree Fahrenheit for about15 to 20 minutes. Cool.
    5. Boil the milk.
    6. Add the citric acid crystals (dissolved in water) to the milk and mix well, until the milk curdles.
    7. Strain this mixture in a fine muslin cloth.
    8. Blend the cream cheese till smooth and creamy.
    9. Gradually fold in the fresh cream, into the condensed milk and blend.
    10. Heat the dissolved gelatine till transparent. Cool it.
    11. Strain through a fine sieve.
    12. Fold into the cheese mixture.
    13. Peel the mangoes and make thin slices. To arrange the cheese cake:
    14. Take the chilled biscuit lined dish.
    15. Arrange the slices of 2 mangoes evenly on the biscuit layer.
    16. Sprinkle some powdered sugar and few drops of mango essence.
    17. Pour the cheese cake mixture over this evenly.
    18. Arrange the remaining slices of mango.
    19. Chill for 2 to 3 hours. Serve chilled.




     

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