Mango Chicken

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Mango Chicken

  • Marinate the chicken pieces in salt and ginger-garlic paste for 20 minutes.
  • Cut mango slices into small pieces. Cut the mushrooms into halves.
  • Halve the capsicum, deseed and slice.
  • Heat the butter in a pan and fry the chicken pieces on low heat for three to four minutes.
  • Turn the pieces frequently so that they are browned on all sides.
  • Add the mango pieces, mushroom, capsicum, celery and chilli powder.
  • Stir well, cover and cook on low heat for two to three minutes.
  • Mix the corn flour with the reserved chicken stock and chopped parsley.
  • Mix it into chicken-vegetable mixture.
  • Stir well to blend. Cook till the gravy thickens.
  • Serve hot with steamed rice.