Mango Chitharanna

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 - raw mango
  • 10 - dry red chillies
  • 1 tsp - dhania
  • 1 tsp - methi seeds
  • A little khus khus
  • A pinch of hing
  • A little mustard seeds
  • A little jeera
  • 3 cups - cooked basmati rice

How to Make Mango Chitharanna

  • First fry all the dry ingredients in a pan and grind it to a paste adding a little of coconut and the raw mango.
  • In a pan put about 5 to 6 tsp of oil and when its hot add mustard seeds, hing, channa dal, urad dal and cashews (if desired) and ground nuts.
  • When its all done add the ground mixture and cook for about 5 minutes until the raw taste of the mango goes.
  • Add salt to the mixture and mix the mixture with the rice.
  • Serve it with raitha.