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Mango Chitharanna

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • First fry all the dry ingredients in a pan and grind it to a paste adding a little of coconut and the raw mango.
  • In a pan put about 5 to 6 tsp of oil and when its hot add mustard seeds, hing, channa dal, urad dal and cashews (if desired) and ground nuts.
  • When its all done add the ground mixture and cook for about 5 minutes until the raw taste of the mango goes.
  • Add salt to the mixture and mix the mixture with the rice.
  • Serve it with raitha.