Ingredients

• 1 - raw mango
• 10 - dry red chillies
• 1 tsp - dhania
• 1 tsp - methi seeds
• A little khus khus
• A pinch of hing
• A little mustard seeds
• A little jeera
• 3 cups - cooked basmati rice

How to Make Mango Chitharanna

• First fry all the dry ingredients in a pan and grind it to a paste adding a little of coconut and the raw mango.
• In a pan put about 5 to 6 tsp of oil and when its hot add mustard seeds, hing, channa dal, urad dal and cashews (if desired) and ground nuts.
• When its all done add the ground mixture and cook for about 5 minutes until the raw taste of the mango goes.
• Add salt to the mixture and mix the mixture with the rice.
• Serve it with raitha.