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Mango Chitharanna Recipe

Mango Chitharanna is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Raw Mango
  • 10 - dry Red Chillies
  • 1 tsp - Dhania
  • 1 tsp - Methi seeds
  • A little Khus Khus
  • A pinch of Hing
  • A little Mustard Seeds
  • A little Jeera
  • 3 cups - cooked basmati Rice
  • How to Make Mango Chitharanna:

    1. First fry all the dry ingredients in a pan and grind it to a paste adding a little of coconut and the raw mango.
    2. In a pan put about 5 to 6 tsp of oil and when its hot add mustard seeds, hing, channa dal, urad dal and cashews (if desired) and ground nuts.
    3. When its all done add the ground mixture and cook for about 5 minutes until the raw taste of the mango goes.
    4. Add salt to the mixture and mix the mixture with the rice.
    5. Serve it with raitha.





     

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