Mango Chitranna

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Mango Chitranna

  • Cook basmati rice and keep it aside.
  • Dry roast the dals, cumin seeds and pepper corns. Powder them in a blender.
  • Add the remaining ingredients and blend it thoroughly to a paste-like consistency.
  • Heat oil in a pan and add the seasoning ingredients.
  • Mix the cooked rice with the seasoning and the paste thoroughly.
  • Garnish with coriander leaves.