Mango Chitranna

Recipe by
Total Time:
15-30 minutes
Rated 2 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mango Chitranna

  • Cook basmati rice and keep it aside.
  • Dry roast the dals, cumin seeds and pepper corns. Powder them in a blender.
  • Add the remaining ingredients and blend it thoroughly to a paste-like consistency.
  • Heat oil in a pan and add the seasoning ingredients.
  • Mix the cooked rice with the seasoning and the paste thoroughly.
  • Garnish with coriander leaves.