Mango Chunda

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Mango Chunda

  • Wash, wipe dry, peel and grate mango.
  • Combine the grated mangoes, salt and turmeric powder and leave aside for 15 mins.
  • Add the sugar little by little (2 tbsp at a time) to the mango mixture and stir continuously using a spoon or a whisk till all the sugar is nearly dissolved.
  • Once the sugar is dissolved, put the mango-sugar mixture into a large, heavy-bottomed pan and cook on medium heat.
  • Stir often till the sugar turns syrupy and small bubbles appear on the surface of the mixture
  • Remove from the flame and let mixture cool completely.
  • Add chilli powder and cumin seeds and store in a sterilized glass jar.
  • Recipe courtesy: Jaisruchi