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Mango Chutney - Sweet Recipe

Mango Chutney - Sweet is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 tsp - cooking oil
  • 1/2 tsp - coriander/dhania, roasted
  • 5 - large dates, seeds removed
  • 1 tsp - cumin seeds, roasted
  • 1 tsp - Lime juice
  • 3 - large, raw mangoes
  • salt to taste
  • 2 tsp - Sugar
  • How to Make Mango Chutney - Sweet:

    1. Pare the green mangoes and cut into small chunks.
    2. Heat about 2 tsp of oil in a pan and fry the chunks until mushy.
    3. Drain, mash well and set aside to cool.
    4. Blend the rest of the ingredients with the mango to prepare a smooth paste (do not add water).
    5. Adjust the salt if needed.
    6. Transfer to an airtight container and store in a refrigerator. Consume within a week.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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