Ingredients

• 1 large - mango
• 50 ml (2 fl oz) - apple vinegar with honey
• 115 g (4 oz) - Demerara sugar
• 225 ml (8 fl oz) - water
• 1/2 tsp - shelled cardamom seeds
• 1/2 tsp - ground ginger
• 1/2 tsp - ground cloves
• 150 g (5 oz) - sultanas
• 2 - cinnamon sticks

How to Make Mango Chutney

• Peel the mango.
• Remove the stone and cut the flesh into large chunks.
• Place the mango chunks in a saucepan and add all the remaining ingredients. Stir well.
• Place over high heat and bring to a boil, then reduce heat and bring to a simmer. Simmer for 15 minutes. Let it cool.