Website of the Year India 2016



Mango Chutney Recipe

Mango Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 large - Mango
  • 50 ml (2 fl oz) - Apple Vinegar with Honey
  • 115 g (4 oz) - Demerara Sugar
  • 225 ml (8 fl oz) - water
  • 1/2 tsp - shelled Cardamom seeds
  • 1/2 tsp - ground Ginger
  • 1/2 tsp - ground Cloves
  • 150 g (5 oz) - sultanas
  • 2 - Cinnamon sticks
  • How to Make Mango Chutney:

    1. Peel the mango.
    2. Remove the stone and cut the flesh into large chunks.
    3. Place the mango chunks in a saucepan and add all the remaining ingredients. Stir well.
    4. Place over high heat and bring to a boil, then reduce heat and bring to a simmer. Simmer for 15 minutes. Let it cool.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Methi Mushroom Dal

    Methi Mushroom Dal

    Vegetarian

  • Spicy Corn Curry

    Spicy Corn Curry

    Vegetarian

  • Cream Chicken

    Cream Chicken

    Non-Vegetarian