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Mango Chutney Recipe

Mango Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 large - Mango
  • 50 ml (2 fl oz) - Apple Vinegar with Honey
  • 115 g (4 oz) - Demerara Sugar
  • 225 ml (8 fl oz) - water
  • 1/2 tsp - shelled Cardamom seeds
  • 1/2 tsp - ground Ginger
  • 1/2 tsp - ground Cloves
  • 150 g (5 oz) - sultanas
  • 2 - Cinnamon sticks
  • How to Make Mango Chutney:

    1. Peel the mango.
    2. Remove the stone and cut the flesh into large chunks.
    3. Place the mango chunks in a saucepan and add all the remaining ingredients. Stir well.
    4. Place over high heat and bring to a boil, then reduce heat and bring to a simmer. Simmer for 15 minutes. Let it cool.



     

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