Mango-Coconut Burfi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup- mango pulp(tinned will do)
  • 1 cup- grated coconut
  • 1/2 cup- milk powder
  • 1.5 cups- granulated sugar
  • 3 tbsp- ghee
  • 1/2 cup- powdered sugar
  • 1/2 tsp cardamom powder

How to Make Mango-Coconut Burfi

  • Cook mango pulp over a low flame stirring continuously, preferably in a non-stick pan, till it solidifies.
  • Cool. Add coconut, milk powder and the granulated sugar and keep aside for 15 minutes.
  • Then cook over a low flame, stirring all the time.
  • When it boils, add the ghee and keep cooking till it thickens into a lump and froths slightly.
  • Switch off gas and stir another 3 minutes.
  • Add the powdered sugar and the cardamom powder and mix well, pour into a greased plate and pat with the back of a spoon to spread it evenly.
  • Decorate with varq (edible silver foil). This is optional.
  • When slightly cooled, cut into pieces.