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Mango-Coconut Burfi Recipe

Mango-Coconut Burfi is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1 cup- Mango pulp(tinned will do)
  • 1 cup- grated Coconut
  • 1/2 cup- Milk powder
  • 1.5 cups- granulated Sugar
  • 3 tbsp- Ghee
  • 1/2 cup- powdered Sugar
  • 1/2 tsp Cardamom powder
  • How to Make Mango-Coconut Burfi:

    1. Cook mango pulp over a low flame stirring continuously, preferably in a non-stick pan, till it solidifies.
    2. Cool. Add coconut, milk powder and the granulated sugar and keep aside for 15 minutes.
    3. Then cook over a low flame, stirring all the time.
    4. When it boils, add the ghee and keep cooking till it thickens into a lump and froths slightly.
    5. Switch off gas and stir another 3 minutes.
    6. Add the powdered sugar and the cardamom powder and mix well, pour into a greased plate and pat with the back of a spoon to spread it evenly.
    7. Decorate with varq (edible silver foil). This is optional.
    8. When slightly cooled, cut into pieces.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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