Ingredients

• 1 - medium size green mango, cut into small pieces/grated
• 4 - green chillies, cut each into two
• 4 tbsp - grated fresh coconut
• 1/4 tsp - cumin
• 1 - red chilli, broken into pieces
• 1 tsp - urad dal
• Salt
• Asafetida, a pinch
• 6 - peeled garlic cloves
• 1 tbsp - oil
• 8 - curry leaves
• 2 tsp - chopped coriander leaves

How to Make Mango coconut chutney

• Grind mango, coconut, green chillies, salt and garlic into a coarse paste. Keep aside.
• Prepare tempering with mustard seeds, cumin, asafetida, urad dal, red chilli and curry leaves.
• Pour this over the prepared chutney, add chopped coriander and mix well.
• Serve with hot plain rice along with a tsp of ghee.