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Mango coconut chutney Recipe

Mango coconut chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - medium size green mango, cut into small pieces/grated
  • 4 - green chillies, cut each into two
  • 4 tbsp - grated fresh Coconut
  • 1/4 tsp - cumin
  • 1 - red chilli, broken into pieces
  • 1 tsp - Urad Dal
  • Salt
  • Asafetida, a pinch
  • 6 - peeled Garlic Cloves
  • 1 tbsp - oil
  • 8 - Curry leaves
  • 2 tsp - chopped Coriander leaves
  • How to Make Mango coconut chutney:

    1. Grind mango, coconut, green chillies, salt and garlic into a coarse paste. Keep aside.
    2. Prepare tempering with mustard seeds, cumin, asafetida, urad dal, red chilli and curry leaves.
    3. Pour this over the prepared chutney, add chopped coriander and mix well.
    4. Serve with hot plain rice along with a tsp of ghee.


     

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