Mango coconut ice cream

Recipe by
Total Time:
1 - 1.5 hours
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Ragda Pattice, Best Plain Ragda Patties, Easy Simple Lemon Cake

Rate This Recipe
4

Ingredients

How to Make Mango coconut ice cream

  • Add mango puree, milk, coconut milk, sugar in a blender and mix well till sugar dissolves.
  • Pour it into a bowl, cover it with a lid and freeze for 2-3 hours.
  • Take out the bowl, add cream to the frozen dessert.
  • And put into a blender and blend well.
  • Freeze again.