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Mango coconut ice cream Recipe

Mango coconut ice cream is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1/2 kg - Milk
  • 4-5 Alphonso Mango puree
  • 100 gm - Coconut Milk
  • 20 gm - Coconut dry powdered
  • Sugar as per taste ( check according to the sweetness of mangoes )
  • 1 cup - Cream
  • How to Make Mango coconut ice cream:

    1. Add mango puree, milk, coconut milk, sugar in a blender and mix well till sugar dissolves.
    2. Pour it into a bowl, cover it with a lid and freeze for 2-3 hours.
    3. Take out the bowl, add cream to the frozen dessert.
    4. And put into a blender and blend well.
    5. Freeze again.


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