Website of the Year India 2016

Mango coconut ice cream Recipe

Mango coconut ice cream is a popular Indian Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1/2 kg - Milk
  • 4-5 Alphonso Mango puree
  • 100 gm - Coconut Milk
  • 20 gm - Coconut dry powdered
  • Sugar as per taste ( check according to the sweetness of mangoes )
  • 1 cup - Cream
  • How to Make Mango coconut ice cream:

    1. Add mango puree, milk, coconut milk, sugar in a blender and mix well till sugar dissolves.
    2. Pour it into a bowl, cover it with a lid and freeze for 2-3 hours.
    3. Take out the bowl, add cream to the frozen dessert.
    4. And put into a blender and blend well.
    5. Freeze again.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Chayote Squash Curry
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Mint Chicken Curry

    Mint Chicken Curry