Mango coconut ice cream

Recipe by
Total Time:
1 - 1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mango coconut ice cream

  • Add mango puree, milk, coconut milk, sugar in a blender and mix well till sugar dissolves.
  • Pour it into a bowl, cover it with a lid and freeze for 2-3 hours.
  • Take out the bowl, add cream to the frozen dessert.
  • And put into a blender and blend well.
  • Freeze again.