Mango Concentrate

Recipe by
Total Time:
15-30 minutes
Serves:2 cups
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • 1 cup - thick, peeled raw mango pulp
  • 2.5 cups - sugar
  • 1.5 cup - water
  • 1/4 tsp - citric acid
  • 1/8 tsp - KMS

How to Make Mango Concentrate

  • Add sugar and water in a deep vessel.
  • Heat and bring to a boil.
  • Simmer till syrup is sticky but not one thread.
  • Add citric acid, stir till dissolved and take off fire.
  • Cool and add to mango pulp.
  • Add dissolved KMS to mixture and stir.
  • Mix till well blended.
  • Bottle in sterilised sauce bottles.
  • To serve:
  • Add 1 tbsp of the syrup to a 200ml glass.
  • Add ice cubes and top with cold water.
  • Mix well and serve chilled.