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Mango Concentrate Recipe

Mango Concentrate is a popular Indian Drink
Author :
 
On :
Thursday, 29 June, 2017
Category :
Kid-Friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
2 cups
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - thick, peeled Raw Mango pulp
  • 2.5 cups - Sugar
  • 1.5 cup - water
  • 1/4 tsp - citric acid
  • 1/8 tsp - KMS
  • How to Make Mango Concentrate:

    1. Add sugar and water in a deep vessel.
    2. Heat and bring to a boil.
    3. Simmer till syrup is sticky but not one thread.
    4. Add citric acid, stir till dissolved and take off fire.
    5. Cool and add to mango pulp.
    6. Add dissolved KMS to mixture and stir.
    7. Mix till well blended.
    8. Bottle in sterilised sauce bottles.
    9. To serve:
    10. Add 1 tbsp of the syrup to a 200ml glass.
    11. Add ice cubes and top with cold water.
    12. Mix well and serve chilled.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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