Mango Cooler

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Mango Cooler

  • Boil sugar in 1 glass water.
  • When sugar dissolves, remove from fire.
  • Cool, strain and chill.
  • Boil and slice the mangoes into small pieces.
  • Boil in remaining water till soft and then strain through a cloth.
  • Mix with sugar syrup and chill.
  • Put in essence, cardamom powder and ice before serving.