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Mango cream brulee Recipe

Mango cream brulee is a popular Continental Dessert
Author :
 
On :
Thursday, 3 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - fresh Cream
  • 250 g - Egg yolk
  • 150 g - Sugar
  • 150 g - Mango puree
  • 1 - pod vanilla stick
  • For Spice Mascarpone:
  • 100 g - mascarpone cheese
  • 5 g Star anise
  • 1 - Lemon rind
  • For Sesame tulip cigar:
  • 100 g - Butter
  • 50 g - Egg white
  • 75 g - flour
  • 50 g - Sugar
  • How to Make Mango cream brulee:

    1. Heat the cream with vanilla stick.
    2. Mix in puree with 130 g egg yolks.
    3. Whisk the other 130 g egg yolk with sugar.
    4. Mix the warm cream and puree in whisked egg yolks.
    5. Pour in desired mould.
    6. Bake at 130 degrees Celsius.
    7. For spice mascarpone:
    8. Mix mascarpone cheese with star anise and lemon rind.
    9. Keep it refrigerated.
    10. For sesame tulip cigar:
    11. Cream the butter in a blender.
    12. Add in egg while slowly blending and mix well.
    13. Add in sugar slowly and mix well.
    14. Pour the batter into a bowl and fold in the flour. Scoop 2 to 3 spoonful of the batter into a bowl and fold in the flour.
    15. Allow the mixture to spread into a round shape and bake at 180 degree C for 6 minutes.
    16. While hot, roll the baked waffle into cigar shapes (Note: once cold, the waffle cannot be rolled).
    17. Serve with spice mascarpone in sesame tulip cigar.




     

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