Mango Crunch

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

How to Make Mango Crunch

  • Preheat up oven to 350 degrees.
  • Combine rolled oats, brown sugar, flour, cinnamon, salt and oil in a mixing bowl.
  • Mix until all ingredients have blended well.
  • Add diced apples and mango to pie pan.
  • Cover with oat mix.
  • Bake for about 30 minutes.
  • Serve with frozen curd or non-fat ice cream.