Mango Crunch

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 3/4 cup - rolled oats
  • 1/3 cup - flour
  • 3 green apples, peeled and diced
  • 1/2 cup - brown sugar
  • 1 mango, diced
  • frozen curd or ice cream
  • 1/2 tsp - ground cinnamon
  • 3 tbsp - oil
  • salt to taste

How to Make Mango Crunch

  • Preheat up oven to 350 degrees.
  • Combine rolled oats, brown sugar, flour, cinnamon, salt and oil in a mixing bowl.
  • Mix until all ingredients have blended well.
  • Add diced apples and mango to pie pan.
  • Cover with oat mix.
  • Bake for about 30 minutes.
  • Serve with frozen curd or non-fat ice cream.