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Mango Crunch Recipe

Mango Crunch is a popular Indian Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3/4 cup - rolled oats
  • 1/3 cup - flour
  • 3 green apples, peeled and diced
  • 1/2 cup - Brown sugar
  • 1 mango, diced
  • frozen Curd or ice Cream
  • 1/2 tsp - ground Cinnamon
  • 3 tbsp - oil
  • salt to taste
  • How to Make Mango Crunch:

    1. Preheat up oven to 350 degrees.
    2. Combine rolled oats, brown sugar, flour, cinnamon, salt and oil in a mixing bowl.
    3. Mix until all ingredients have blended well.
    4. Add diced apples and mango to pie pan.
    5. Cover with oat mix.
    6. Bake for about 30 minutes.
    7. Serve with frozen curd or non-fat ice cream.



     

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