Ingredients

• 3/4 cup - rolled oats
• 1/3 cup - flour
• 3 green apples, peeled and diced
• 1/2 cup - brown sugar
• 1 mango, diced
• frozen curd or ice cream
• 1/2 tsp - ground cinnamon
• 3 tbsp - oil
• salt to taste

How to Make Mango Crunch

• Preheat up oven to 350 degrees.
• Combine rolled oats, brown sugar, flour, cinnamon, salt and oil in a mixing bowl.
• Mix until all ingredients have blended well.
• Add diced apples and mango to pie pan.
• Cover with oat mix.
• Bake for about 30 minutes.
• Serve with frozen curd or non-fat ice cream.