Mango Cubes

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Mango (Aam)

How to Make Mango Cubes

  • Choose firm but not hard mangoes. (The skin should just about start wrinkling at the base, for the mango to be properly ripe.)
  • Peel in horizontal spiral motion, with a sharp knife.
  • Slice the wider sides first, in a sharp firm motion.
  • There after cut into 2-3 lengths and each further chopped into 3 pieces.
  • This would make the right sized cubes, from the whole mango.