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Mango Cupcakes with Mango Buttercream Frosting Recipe

Mango Cupcakes with Mango Buttercream Frosting is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 1.5 cups - all-purpose flour
  • 2 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/2 tsp - salt
  • 1 tsp - Cardamom powder
  • In another bowl, beat together until well-mixed:
  • 1.5 cups - Mango pulp or puree
  • 1/3 cup - Canola Oil
  • 2/3 cup - granulated Sugar
  • 1 tsp - pure vanilla extract
  • How to Make Mango Cupcakes with Mango Buttercream Frosting:

    1. Add the wet ingredients to the dry ingredients and mix with a whisk just until you have a smooth batter. Do not overmix or overbeat.
    2. Divide the batter equally among 12 cups of a standard-sized muffin pan lined with cupcake liners. Smooth down the tops with the back of a spoon or spatula or you will have a lumpy top.
    3. Bake in a preheated 350-degree oven about 27 minutes or until a toothpick inserted in the center comes out clean.
    4. Cream together the butter and shortening until they are fluffy, about 1 minute.
    5. Now add the mango puree and vanilla and half the sugar. Beat until mixed, then add the remaining sugar and beat until mixed. This should take no more than 2 minutes altogether.
    6. Frost the cupcakes after they've cooled completely.
    7. Recipe courtesy: Holy Cow Vegan


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