Ingredients

• 250 gms - green mangoes
• 1/2 tsp - cumin seeds
• 1 tbsp - jaggery
• 6 red chillies
• 1/2 coconut, gd
• 2 onion, sliced
• 6 pods garlic flakes
• 1 tsp - coriander seeds
• 1/2 tsp - turmeric powder
• 1 inch ginger
• 1 tbsp - oil

How to Make Mango Curry

• Peel the green mangoes.
• Slice each mango into small pieces, removing seed.
• Wash and keep aside.
• Grind together coconut, chillies, garlic, ginger, cumin and coriander.
• Heat oil and fry onions till transparent.
• Add ground mixture and stir-fry well till oil begins to leave the masala.
• Add mango slices and jaggery.
• Pour one glass water.
• Add salt and prepare on medium flame till mangoes are tender and curry thickens.