Mango Curry

Recipe by
Total Time:
20 Minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mango Curry

  • Peel the green mangoes.
  • Slice each mango into small pieces, removing seed.
  • Wash and keep aside.
  • Grind together coconut, chillies, garlic, ginger, cumin and coriander.
  • Heat oil and fry onions till transparent.
  • Add ground mixture and stir-fry well till oil begins to leave the masala.
  • Add mango slices and jaggery.
  • Pour one glass water.
  • Add salt and prepare on medium flame till mangoes are tender and curry thickens.