Ingredients

• 500 g - yogurt
• 3 tbsp - mango jam
• 1 tsp - roasted pista
• 1 tsp - roasted melon seeds
• 1/2 tsp - cardamom powder
• 2 tbsp - sugar

How to Make Mango Delight Dessert

• Mix sugar with the yogurt, pour it into a muslin cloth and hang to drain for 4-5 hours.
• Then remove the yogurt from the cloth, add the mango jam and beat well, until the jam is mixed evenly.
• Add pista, melon seeds and cardamom powder.
• Chill and serve with a dollop of jam.