Mango flavored Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make Mango flavored Ice Cream

  • Mix corn flour with 1/2 cup milk and heat the remaining milk. When it begins to boil, add the corn flour mixture and simmer for 2-3 minutes. Cool and add condensed milk and mango pulp and sugar. Chill and add cream.
  • Pour in shallow aluminium dish and freeze till half set.
  • Beat the half set mixture till fluffy and add tender coconut pieces. Return to freezer and freeze until firm.
  • Variations: Use other fruit pulps like custard apple, Chikko, or stewed and blended strawberries, plums, peaches etc.