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Mango flavored Ice Cream Recipe

Mango flavored Ice Cream is a popular American Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 cup - full Cream Milk
  • 1 tbsp - Corn flour
  • 2 cup - Mango pulp
  • 1/2 cup - condensed Milk
  • 1 cup - thick fresh Cream
  • 2 tbsp or to taste Sugar
  • How to Make Mango flavored Ice Cream:

    1. Mix corn flour with 1/2 cup milk and heat the remaining milk. When it begins to boil, add the corn flour mixture and simmer for 2-3 minutes. Cool and add condensed milk and mango pulp and sugar. Chill and add cream.
    2. Pour in shallow aluminium dish and freeze till half set.
    3. Beat the half set mixture till fluffy and add tender coconut pieces. Return to freezer and freeze until firm.
    4. Variations: Use other fruit pulps like custard apple, Chikko, or stewed and blended strawberries, plums, peaches etc.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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