Ingredients

• 4 - mangoes
• 200 g - fresh cream
• 6 to 8 tbsp - powdered sugar
• 1 tbsp - gelatin mixed with 1/2 cup water
• 8 pieces - sponge cake

How to Make Mango Flip

• Cube the flesh of 2 mangoes and pulp the flesh of the remaining 2 mangoes.
• Beat the cream with the powdered sugar.
• Mix the gelatine with 1/2 cup of water and double boil it until the gelatine granules have dissolved.
• Now take a bowl, powder the sponge cake and press it down on the base of the bowl. Sprinkle with milk to moisten the base.
• Then add the mango cubes as the second layer.
• Finally, mix the beaten cream, gelatine and the mango pulp together and pour it over the mangoes cubes.
• Freeze for half an hour and then chill in the fridge.