Mango Flip

Recipe by
Total Time:
1 - 1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 4 - mangoes
  • 200 g - fresh cream
  • 6 to 8 tbsp - powdered sugar
  • 1 tbsp - gelatin mixed with 1/2 cup water
  • 8 pieces - sponge cake

How to Make Mango Flip

  • Cube the flesh of 2 mangoes and pulp the flesh of the remaining 2 mangoes.
  • Beat the cream with the powdered sugar.
  • Mix the gelatine with 1/2 cup of water and double boil it until the gelatine granules have dissolved.
  • Now take a bowl, powder the sponge cake and press it down on the base of the bowl. Sprinkle with milk to moisten the base.
  • Then add the mango cubes as the second layer.
  • Finally, mix the beaten cream, gelatine and the mango pulp together and pour it over the mangoes cubes.
  • Freeze for half an hour and then chill in the fridge.