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Mango Flip Recipe

Mango Flip is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 - mangoes
  • 200 g - fresh Cream
  • 6 to 8 tbsp - powdered Sugar
  • 1 tbsp - gelatin mixed with 1/2 cup water
  • 8 pieces - sponge cake
  • How to Make Mango Flip:

    1. Cube the flesh of 2 mangoes and pulp the flesh of the remaining 2 mangoes.
    2. Beat the cream with the powdered sugar.
    3. Mix the gelatine with 1/2 cup of water and double boil it until the gelatine granules have dissolved.
    4. Now take a bowl, powder the sponge cake and press it down on the base of the bowl. Sprinkle with milk to moisten the base.
    5. Then add the mango cubes as the second layer.
    6. Finally, mix the beaten cream, gelatine and the mango pulp together and pour it over the mangoes cubes.
    7. Freeze for half an hour and then chill in the fridge.


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