Ingredients

• 2 cups - fresh or canned mango pulp
• 1/2 tsp - cinnamon powder
• 6 tbsp - sugar
• 300 g - cream

How to Make Mango Fool

• Blend the mango pulp with the cinnamon powder and sugar till smooth.
• In a large bowl whip the cream till it double in volume.
• Fold in the mango puree slowly.
• Chill in the refrigerator for about 2 hours before serving.
• Top with a few pieces of chopped mango.