Mango Fool

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Blend Recipe
Difficulty: Medium

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  • 2 cups - fresh or canned mango pulp
  • 1/2 tsp - cinnamon powder
  • 6 tbsp - sugar
  • 300 g - cream

How to Make Mango Fool

  • Blend the mango pulp with the cinnamon powder and sugar till smooth.
  • In a large bowl whip the cream till it double in volume.
  • Fold in the mango puree slowly.
  • Chill in the refrigerator for about 2 hours before serving.
  • Top with a few pieces of chopped mango.