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Mango Fool Recipe

Mango Fool is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - fresh or canned Mango pulp
  • 1/2 tsp - Cinnamon powder
  • 6 tbsp - Sugar
  • 300 g - Cream
  • How to Make Mango Fool:

    1. Blend the mango pulp with the cinnamon powder and sugar till smooth.
    2. In a large bowl whip the cream till it double in volume.
    3. Fold in the mango puree slowly.
    4. Chill in the refrigerator for about 2 hours before serving.
    5. Top with a few pieces of chopped mango.


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