Mango Fudge

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 4 cups - milk powder
  • 1.5 cups - sugar
  • 1 tbsp - milk masala
  • 1 cup - mango pulp
  • 300 ml - double cream

How to Make Mango Fudge

  • Combine all the ingredients except the mango pulp in a microwave safe bowl and cook on high for 4 minutes. Remove from the oven and then add pulp, stir well to combine and microwave high uncovered for another 4 minutes. Remove and then mix well and spread out in a greased pan or thali.
  • Cover with cling wrap and chill in refrigerator for 2 hrs.