Mango Fudge

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 1 based on 100 votes
1
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

How to Make Mango Fudge

  • Combine all the ingredients except the mango pulp in a microwave safe bowl and cook on high for 4 minutes. Remove from the oven and then add pulp, stir well to combine and microwave high uncovered for another 4 minutes. Remove and then mix well and spread out in a greased pan or thali.
  • Cover with cling wrap and chill in refrigerator for 2 hrs.