Ingredients

• 4 cups - milk powder
• 1.5 cups - sugar
• 1 tbsp - milk masala
• 1 cup - mango pulp
• 300 ml - double cream

How to Make Mango Fudge

• Combine all the ingredients except the mango pulp in a microwave safe bowl and cook on high for 4 minutes. Remove from the oven and then add pulp, stir well to combine and microwave high uncovered for another 4 minutes. Remove and then mix well and spread out in a greased pan or thali.
• Cover with cling wrap and chill in refrigerator for 2 hrs.