Combine all the ingredients except the mango pulp in a microwave safe bowl and cook on high for 4 minutes. Remove from the oven and then add pulp, stir well to combine and microwave high uncovered for another 4 minutes. Remove and then mix well and spread out in a greased pan or thali.
Cover with cling wrap and chill in refrigerator for 2 hrs.
Bawarchi of the Week
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.