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Mango Garlic Thokku

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

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Ingredients

How to Make

  • Grind ginger, garlic, onion, pepper and cloves together to a fine paste (use some of the vinegar for grinding if needed).
  • Heat one and a half of the oil and cook mango slices for 10 minutes.
  • Add chilli powder, and salt. Cook for another 15 minutes.
  • Add the ground paste, remaining oil and vinegar.
  • Cook on slow fire for 10 minutes. Cool and store in jars. It is ready to use.
  • Will keep well for 6 months or longer in fridge.