Mango Garlic Thokku

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Mango Garlic Thokku

  • Grind ginger, garlic, onion, pepper and cloves together to a fine paste (use some of the vinegar for grinding if needed).
  • Heat one and a half of the oil and cook mango slices for 10 minutes.
  • Add chilli powder, and salt. Cook for another 15 minutes.
  • Add the ground paste, remaining oil and vinegar.
  • Cook on slow fire for 10 minutes. Cool and store in jars. It is ready to use.
  • Will keep well for 6 months or longer in fridge.