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Mango Garlic Thokku Recipe

Mango Garlic Thokku is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Ginger - 3 cm piece
  • Garlic - 8 flakes
  • Onion - 2, medium size
  • black pepper Corns - 1 tsp
  • Cloves - 1 tsp
  • Gingelly oil - 1/2 kg
  • Mango slices - 1 kg
  • chilli powder - 2 tbsp
  • Vinegar - 1 cup
  • How to Make Mango Garlic Thokku:

    1. Grind ginger, garlic, onion, pepper and cloves together to a fine paste (use some of the vinegar for grinding if needed).
    2. Heat one and a half of the oil and cook mango slices for 10 minutes.
    3. Add chilli powder, and salt. Cook for another 15 minutes.
    4. Add the ground paste, remaining oil and vinegar.
    5. Cook on slow fire for 10 minutes. Cool and store in jars. It is ready to use.
    6. Will keep well for 6 months or longer in fridge.




     

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