Mango Ginger Ice Cream

Recipe by
Total Time:
4 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy American Chocolate Vanilla Cake, Best Dudhi or Lauki (Bottle Gourd) Halwa, Easy Rasagolla

Rate This Recipe


How to Make Mango Ginger Ice Cream

  • Dissolve sugar in mango pulp.
  • Add ginger and chill in the fridge.
  • Whip the cream and fold into mango pulp.
  • Freeze till 1/2 set.
  • Beat till fluffy.
  • Freeze till firm.
  • Serve topped with a slice of mango and slivers of ginger.