Mango Ginger Ice Cream

Recipe by
Total Time:
4 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Mango Ginger Ice Cream

  • Dissolve sugar in mango pulp.
  • Add ginger and chill in the fridge.
  • Whip the cream and fold into mango pulp.
  • Freeze till 1/2 set.
  • Beat till fluffy.
  • Freeze till firm.
  • Serve topped with a slice of mango and slivers of ginger.