Mango Ginger Ice Cream

Recipe by
Total Time:
4 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy American Chocolate Vanilla Cake, Best Dudhi or Lauki (Bottle Gourd) Halwa, Easy Rasagolla

Rate This Recipe
4

Ingredients

How to Make Mango Ginger Ice Cream

  • Dissolve sugar in mango pulp.
  • Add ginger and chill in the fridge.
  • Whip the cream and fold into mango pulp.
  • Freeze till 1/2 set.
  • Beat till fluffy.
  • Freeze till firm.
  • Serve topped with a slice of mango and slivers of ginger.