Mango Ginger Pickle

Recipe by
Total Time:
30-45 minutes
Serves:1 bottle
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe


How to Make Mango Ginger Pickle

  • Wash the mango ginger thoroughly, wipe dry and grate.
  • Cut the green chillies finely.
  • Extract thick juice from the tamarind ball and keep aside.
  • Heat oil, fry the mustard and methi seeds. As the seasoning starts to splutter, add the grated mango ginger and chillies, and fry them.
  • Add turmeric powder, asafoetida and tamarind extract. Mix well.
  • Add salt. Boil well, while continuously stirring, till it becomes thick and the oil separates from the gravy.
  • Allow it to cool naturally. Then transfer to a clean, dry glass jar. Close the lid tightly.