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Mango Ginger Pickle Recipe

Mango Ginger Pickle is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
1 bottle
Rated 3 based on 100 votes


  • 250 g - Mango Ginger
  • 50 g - fresh Green chillies
  • Lemon - sized ball of Tamarind
  • salt to taste
  • 1 tsp - Turmeric powder
  • 1/2 tsp - Mustard Seed
  • 1/4 tsp - Methi seeds
  • A pinch - asafetida
  • Oil to fry
  • How to Make Mango Ginger Pickle:

    1. Wash the mango ginger thoroughly, wipe dry and grate.
    2. Cut the green chillies finely.
    3. Extract thick juice from the tamarind ball and keep aside.
    4. Heat oil, fry the mustard and methi seeds. As the seasoning starts to splutter, add the grated mango ginger and chillies, and fry them.
    5. Add turmeric powder, asafoetida and tamarind extract. Mix well.
    6. Add salt. Boil well, while continuously stirring, till it becomes thick and the oil separates from the gravy.
    7. Allow it to cool naturally. Then transfer to a clean, dry glass jar. Close the lid tightly.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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