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Mango Gojju Recipe

Mango Gojju is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Raw Mango (big) - 1
  • dry chilli - 5 to 6 nos
  • grated Coconut - 1/2 cup
  • Jaggery - 4 to 5 spoons
  • Fenugreek seeds - 1/2 tsp
  • Mustard Seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • oil - 1 tbsp
  • salt to taste
  • How to Make Mango Gojju:

    1. Peel the skin of mango and cut into small pieces. Fry the Fenugreek and Mustard seeds in little oil for 2 mins. Grind the above mixture along with Mango pieces, dry chillies, Jaggery and cumin seeds to a fine paste.
    2. In a vessel, add the remaining oil, bit of asafetida and the ground paste.
    3. Add salt to taste.
    4. Cook well for about 5 mins.
    5. The gojju is ready and it can be stored upto a month time if refrigerated.
    6. It tastes best with Rice or Chapathi.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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