Mango Gojju

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mango Gojju

  • Peel the skin of mango and cut into small pieces. Fry the Fenugreek and Mustard seeds in little oil for 2 mins. Grind the above mixture along with Mango pieces, dry chillies, Jaggery and cumin seeds to a fine paste.
  • In a vessel, add the remaining oil, bit of asafetida and the ground paste.
  • Add salt to taste.
  • Cook well for about 5 mins.
  • The gojju is ready and it can be stored upto a month time if refrigerated.
  • It tastes best with Rice or Chapathi.