Ingredients

• raw mango (big) - 1
• dry chilli - 5 to 6 nos
• grated coconut - 1/2 cup
• jaggery - 4 to 5 spoons
• fenugreek seeds - 1/2 tsp
• mustard seeds - 1/2 tsp
• cumin seeds - 1/2 tsp
• oil - 1 tbsp
• salt to taste

How to Make Mango Gojju

• Peel the skin of mango and cut into small pieces. Fry the Fenugreek and Mustard seeds in little oil for 2 mins. Grind the above mixture along with Mango pieces, dry chillies, Jaggery and cumin seeds to a fine paste.
• In a vessel, add the remaining oil, bit of asafetida and the ground paste.
• Add salt to taste.
• Cook well for about 5 mins.
• The gojju is ready and it can be stored upto a month time if refrigerated.
• It tastes best with Rice or Chapathi.