Website of the Year India 2016



Mango Gojju Recipe

Mango Gojju is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Raw Mango (big) - 1
  • dry chilli - 5 to 6 nos
  • grated Coconut - 1/2 cup
  • Jaggery - 4 to 5 spoons
  • Fenugreek seeds - 1/2 tsp
  • Mustard Seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • oil - 1 tbsp
  • salt to taste
  • How to Make Mango Gojju:

    1. Peel the skin of mango and cut into small pieces. Fry the Fenugreek and Mustard seeds in little oil for 2 mins. Grind the above mixture along with Mango pieces, dry chillies, Jaggery and cumin seeds to a fine paste.
    2. In a vessel, add the remaining oil, bit of asafetida and the ground paste.
    3. Add salt to taste.
    4. Cook well for about 5 mins.
    5. The gojju is ready and it can be stored upto a month time if refrigerated.
    6. It tastes best with Rice or Chapathi.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Andhra chicken curry

    Andhra chicken curry

    Non-Vegetarian