Ingredients

• 1 can - mango pulp
• 1 can - sweetened condensed milk
• 1 small container - whipped cream
• 1 pint - heavy cream

How to Make Mango Ice Cream

• Mix mango pulp, condensed milk, and heavy cream with whisker or spoon for 3 to 4 minutes.
• Now fold in whipped cream.
• Pour in to airtight container and freeze it overnight in your freezer.