Mango Ice Cream

Recipe by
Total Time:
8 hours
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


  • 1 can - Mango pulp
  • 1 can - sweetened condensed Milk
  • 1 small container - whipped Cream
  • 1 pint - heavy Cream

How to Make Mango Ice Cream

  • Mix mango pulp, condensed milk, and heavy cream with whisker or spoon for 3 to 4 minutes.
  • Now fold in whipped cream.
  • Pour in to airtight container and freeze it overnight in your freezer.