Mango Ice Cream

Recipe by
Total Time:
8 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 1 can - mango pulp
  • 1 can - sweetened condensed milk
  • 1 small container - whipped cream
  • 1 pint - heavy cream

How to Make Mango Ice Cream

  • Mix mango pulp, condensed milk, and heavy cream with whisker or spoon for 3 to 4 minutes.
  • Now fold in whipped cream.
  • Pour in to airtight container and freeze it overnight in your freezer.