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Mango Ice-Cream with Custard Powder Recipe

Mango Ice-Cream with Custard Powder is a popular American Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Chill / Freeze Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1.5 cups - Evaporated Milk
  • 2 tsp - Custard powder
  • 1/2 cup - Sweetened condensed Milk
  • 1.5 cups - Coarsely mashed Mango pulp
  • 1 cup - Cream, lightly whipped
  • 3 tbsp - Blanched and coarsely ground Almonds
  • How to Make Mango Ice-Cream with Custard Powder:

    1. Combine 1/2 cup evaporated milk and custard powder to form a smooth paste.
    2. Bring remaining evaporated milk to boil on medium heat.
    3. Add custard mixture to boiling milk, stirring continuously.
    4. Cook on medium low heat till the custard is of thick coating consistency, stirring continuously. Add condensed milk. Stir well. Cool.
    5. Add mango pulp. Whip well.
    6. Freeze till half set. Add cream and almonds.
    7. Whip in electric blender till light and fluffy.
    8. Freeze till set.


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