Mango Ice-Cream with Custard Powder

Recipe by
Total Time:
20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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What is more comforting than Mango Ice Cream? This lovely dish will cool you down instantly and revive your senses.

 Milk, custard powder, mango pulp, cream and ground almonds are used to prepare this gorgeous dessert.Here is a quick guide to this mouth-watering ice cream treat.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1.5 cups - Evaporated milk
  • 2 tsp - Custard powder
  • 1/2 cup - Sweetened condensed milk
  • 1.5 cups - Coarsely mashed mango pulp
  • 1 cup - Cream, lightly whipped
  • 3 tbsp - Blanched and coarsely ground almonds

How to Make Mango Ice-Cream with Custard Powder

  • Combine 1/2 cup evaporated milk and custard powder to form a smooth paste.
  • Bring remaining evaporated milk to boil on medium heat.
  • Add custard mixture to boiling milk, stirring continuously.
  • Cook on medium low heat till the custard is of thick coating consistency, stirring continuously. Add condensed milk. Stir well. Cool.
  • Add mango pulp. Whip well.
  • Freeze till half set. Add cream and almonds.
  • Whip in electric blender till light and fluffy.
  • Freeze till set.