Ingredients

• 1.5 cups - Evaporated milk
• 2 tsp - Custard powder
• 1/2 cup - Sweetened condensed milk
• 1.5 cups - Coarsely mashed mango pulp
• 1 cup - Cream, lightly whipped
• 3 tbsp - Blanched and coarsely ground almonds

How to Make Mango Ice-Cream with Custard Powder

• Combine 1/2 cup evaporated milk and custard powder to form a smooth paste.
• Bring remaining evaporated milk to boil on medium heat.
• Add custard mixture to boiling milk, stirring continuously.
• Cook on medium low heat till the custard is of thick coating consistency, stirring continuously. Add condensed milk. Stir well. Cool.
• Add mango pulp. Whip well.
• Freeze till half set. Add cream and almonds.
• Whip in electric blender till light and fluffy.
• Freeze till set.