Ingredients

• 1 packet - Marie biscuit
• 1/2 cup - milk
• 1 cup - mango fruit puree, chilled
• 1/2 cup - custard, vanilla flavour, chilled
• 1/4 cup - honey
• 1 cup - mango cubes, chilled
• 6 tsp - Bournvita
• 1/4 cup - almond flakes
• 1/4 cup - chopped raisins
• 1/4 cup - black grapes, strawberries, cut into half

How to Make Mango-In-Custard Delight

• Chill a flat glass serving dish.
• Dip each biscuit in chilled milk, and arrange 2 layers on the bottom of the dish.
• Pour the mango puree over the biscuit layer.
• Pour the custard over the mango puree and mix it lightly with a spoon.
• Arrange the mango cubes over it, sprinkle bournvita, drizzle the honey and sprinkle almond flakes and raisins.
• Decorate it with chopped grapes and strawberries.
• Keep it in the refrigerator to set.
• Serve chilled.