Mango-In-Custard Delight

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 packet - Marie biscuit
  • 1/2 cup - milk
  • 1 cup - mango fruit puree, chilled
  • 1/2 cup - custard, vanilla flavour, chilled
  • 1/4 cup - honey
  • 1 cup - mango cubes, chilled
  • 6 tsp - Bournvita
  • 1/4 cup - almond flakes
  • 1/4 cup - chopped raisins
  • 1/4 cup - black grapes, strawberries, cut into half

How to Make Mango-In-Custard Delight

  • Chill a flat glass serving dish.
  • Dip each biscuit in chilled milk, and arrange 2 layers on the bottom of the dish.
  • Pour the mango puree over the biscuit layer.
  • Pour the custard over the mango puree and mix it lightly with a spoon.
  • Arrange the mango cubes over it, sprinkle bournvita, drizzle the honey and sprinkle almond flakes and raisins.
  • Decorate it with chopped grapes and strawberries.
  • Keep it in the refrigerator to set.
  • Serve chilled.