Mango Jelly

Recipe by
Total Time:
2.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 cup - thick mango puree
  • 1/4 cup - sugar
  • 1/4 tsp - mango essence (optional)
  • 1 tbsp - agar agar powder
  • 1/4 cup - water
  • 1 tsp - confection's sugar + chocolate powder

How to Make Mango Jelly

  • Heat water in a pan and add agar agar powder, whisk until they get well dissolved.
  • Meanwhile, mix together the mango puree, sugar and mango essence in a blender.
  • Pour immediately the agar agar water and give a stir.
  • Pour this mango puree in any bowl or silicon mould and keep in fridge for 2 hours.
  • While serving sprinkle confection's sugar and chocolate powder over the jelly and serve it.
  • Recipe courtesy: Priya Easy N Tasty Recipes