Ingredients

• 1 cup - thick mango puree
• 1/4 cup - sugar
• 1/4 tsp - mango essence (optional)
• 1 tbsp - agar agar powder
• 1/4 cup - water
• 1 tsp - confection's sugar + chocolate powder

How to Make Mango Jelly

• Heat water in a pan and add agar agar powder, whisk until they get well dissolved.
• Meanwhile, mix together the mango puree, sugar and mango essence in a blender.
• Pour immediately the agar agar water and give a stir.
• Pour this mango puree in any bowl or silicon mould and keep in fridge for 2 hours.
• While serving sprinkle confection's sugar and chocolate powder over the jelly and serve it.
• Recipe courtesy: Priya Easy N Tasty Recipes