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Mango Jelly pudding Recipe

Mango Jelly pudding is a popular Indian Dessert
Author :
On :
Friday, 14 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Mango pulp
  • 3 tsp - Condensed Milk (sweetened)
  • 5 tsp - Sugar
  • 2 tbsp - China grass or gelatin
  • Honey - 1 tsp
  • Cherries - 10-15
  • 1/2 cup - Water.
  • How to Make Mango Jelly pudding:

    1. Grind the mangoes into a pulp in a blender.
    2. Now add the condensed milk to it and mix well.
    3. Keep aside.
    4. Take water in a bowl and add the China grass to it.
    5. Let the contents boil until the China grass melts entirely.
    6. Add sugar to this and mix well.
    7. Now pour the mango paste, stirring continuously, on a low flame.
    8. Once the contents are mixed, remove from fire and pour it in the prepared mould and refrigerate for 1 hour for it to set.
    9. Decorate it with cherries and a spoon of honey on top.
    10. Recipe Courtesy: 4th sense cooking


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