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Mango Juice Kadhi Recipe

Mango Juice Kadhi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 to 8 - ripe mangoes
  • 1 cup - curds beaten
  • 2 cups - water
  • 4 - green chilli, seeded and chopped
  • 2 tbsp gram flour mixed with 4 tbsp water
  • 1/2 tsp - Haldi powder
  • 1 tsp - chilli powder
  • 1 tsp - dry Ginger
  • Sugar and salt to taste
  • For seasoning:
  • 1 tbsp - mustard
  • a pinch of Hing
  • 1 tbsp - Ghee
  • How to Make Mango Juice Kadhi:

    1. Peel and cut mangoes. Puree and strain.
    2. Beat curds with water and add to the mango pulp along with the gram flour.
    3. Place pan on heat and bring to a boil slowly, stirring all the time. Remove from heat.
    4. Heat Ghee in Tadka pan, add the seasoning and fry for 1 minute.
    5. Add to the mango Kadhi.
    6. Serve with white rice and Papad.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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