Mango kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 3 ripe mangoes
  • 1 liter milk
  • 150g basmati rice
  • 120g soft brown sugar
  • 50g raisins
  • 50g almonds
  • 1 tsp rose water
  • Large pinch of saffron
  • 1 tsp ground cardamom
  • Slivers of pistachio, to garnish

How to Make Mango kheer

  • Peel the mangoes and slice the flesh into a blender (reserving a little for the garnish).
  • Blend to a puree, transfer to a bowl and set aside.
  • Bring the milk to boil in a large pan, and then reduce to a simmer.
  • Pour in the rice.
  • Cook, stirring regularly, for about 25 minutes, or till the rice is soft.
  • Turn off the heat, add the sugar and stir until dissolved.
  • Set aside to cool and, once tepid, stir in the mango puree and the remaining ingredients.
  • Pour into decorative glasses and chill until ready to serve.
  • Serve the kheer garnished with chopped fresh mango and slivers of chopped pistachio.