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Mango khichdi Recipe

Mango khichdi is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 gm - Rice
  • 10 gm - Turmeric powder
  • 15 gm - Cumin seeds
  • 6 - green chillies, chopped
  • 6 - red chillies, chopped
  • 100 gm - coconut, grated
  • 2 - ripe mangoes, chopped
  • 150 ml - Mango juice
  • 100 gm - Ghee
  • 4 - Curry leaves
  • 30 gm - Mustard Seeds
  • 120 gm - Split Bengal gram
  • Salt to taste
  • How to Make Mango khichdi:

    1. Boil rice and bengal gram with mango juice, water, salt and turmeric.
    2. Make a paste of cumin seeds, chillies and coconut. Keep aside.
    3. Add cooked rice and half the amount of ghee to it.
    4. Heat the remaining ghee.
    5. Saute the curry leaves and mustard seeds until the seeds crackle.
    6. Then add it to the khichdi.
    7. Garnish with chopped mangoes.





     

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