Mango khichdi

Recipe by
Total Time:
20 Minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Mango khichdi

  • Boil rice and bengal gram with mango juice, water, salt and turmeric.
  • Make a paste of cumin seeds, chillies and coconut. Keep aside.
  • Add cooked rice and half the amount of ghee to it.
  • Heat the remaining ghee.
  • Saute the curry leaves and mustard seeds until the seeds crackle.
  • Then add it to the khichdi.
  • Garnish with chopped mangoes.