Ingredients

• 250 gm - rice
• 10 gm - turmeric powder
• 15 gm - cumin seeds
• 6 - green chillies, chopped
• 6 - red chillies, chopped
• 100 gm - coconut, grated
• 2 - ripe mangoes, chopped
• 150 ml - mango juice
• 100 gm - ghee
• 4 - curry leaves
• 30 gm - mustard seeds
• 120 gm - split Bengal gram
• Salt to taste

How to Make Mango khichdi

• Boil rice and bengal gram with mango juice, water, salt and turmeric.
• Make a paste of cumin seeds, chillies and coconut. Keep aside.
• Add cooked rice and half the amount of ghee to it.
• Heat the remaining ghee.
• Saute the curry leaves and mustard seeds until the seeds crackle.
• Then add it to the khichdi.
• Garnish with chopped mangoes.