Mango khichdi

Recipe by
Total Time:
20 Minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
3

Ingredients

How to Make Mango khichdi

  • Boil rice and bengal gram with mango juice, water, salt and turmeric.
  • Make a paste of cumin seeds, chillies and coconut. Keep aside.
  • Add cooked rice and half the amount of ghee to it.
  • Heat the remaining ghee.
  • Saute the curry leaves and mustard seeds until the seeds crackle.
  • Then add it to the khichdi.
  • Garnish with chopped mangoes.