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Mango Kulfi Recipe

Mango Kulfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
5 hours
Servings :
Serves 6
Rated 4 based on 100 votes


  • 32 oz Fat-Free Ricotta Cheese
  • 28-35 oz Fat-Free Sweetened Condensed Milk
  • 48 oz Mango Pulp/Pieces/Juice
  • Sugar to taste
  • How to Make Mango Kulfi:

    1. Let Ricotta Cheese soften by removing it from the fridge for a while. Mix all but sugar till smooth.
    2. Add sugar to taste. Keep mixing so sweetness is uniform.
    3. Pour either in Kulfi containers or a Bundt cake mould.
    4. Freeze till set (at least 5 hours).


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