Mango Kulfi

Recipe by
Total Time:
5.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 32 oz Fat-Free Ricotta Cheese
  • 28-35 oz Fat-Free Sweetened Condensed Milk
  • 48 oz Mango Pulp/Pieces/Juice
  • Sugar to taste

How to Make Mango Kulfi

  • Let Ricotta Cheese soften by removing it from the fridge for a while. Mix all but sugar till smooth.
  • Add sugar to taste. Keep mixing so sweetness is uniform.
  • Pour either in Kulfi containers or a Bundt cake mould.
  • Freeze till set (at least 5 hours).