Mango Kulfi

Recipe by
Total Time:
5.5 hours
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

  • 32 oz Fat-Free Ricotta Cheese
  • 28-35 oz Fat-Free Sweetened Condensed Milk
  • 48 oz Mango Pulp/Pieces/Juice
  • Sugar to taste

How to Make Mango Kulfi

  • Let Ricotta Cheese soften by removing it from the fridge for a while. Mix all but sugar till smooth.
  • Add sugar to taste. Keep mixing so sweetness is uniform.
  • Pour either in Kulfi containers or a Bundt cake mould.
  • Freeze till set (at least 5 hours).