Ingredients

• Mango - 1 big
• Mustard seeds - 1/4 tsp
• Oil - 2 tsps
• Fenugreek powder - 1/4 tsp
• Hing - 1/4 tsp
• Green Chillies - 4
• Red Chillies - 4
• Tamarind (lime size)
• Chilli Powder - 1/2 tsp
• Jaggery/Sugar - 2 tsps
• Curry Leaves
• Salt to taste

How to Make Mango Kuzhambu

• Cut mango into small pieces. Don't peel the skin.
• Heat oil in a kadai. Add mustard seeds, fenugreek powder and hing.
• When mustard splutters, add red chillies and fry for few seconds.
• Add cut mangoes and green chillies. Fry till mango gets tender and add tamarind water to it.
• Add chilli powder, salt, jaggery/sugar and allow it to boil for 5 minutes.