Ingredients

• 400 g - mango puree
• 500 ml - yoghurt
• sugar to taste
• diced mango to garnish
• a few drops of vetiver essence

How to Make Mango Lassi

• Put the ingredients for the lassi, except the diced mango pieces, in a blender.
• Make a smooth puree.
• Garnish with dices of mango and serve chilled.