Ingredients

• 1 cup - Maida
• 1/2 cup - White Rava (fine variety)
• 1 - Mango, big sized
• 2 tbsp - Walnuts, chopped
• 3/4 cup - Granulated sugar
• 1/4 cup - Curd
• 2 tbsp - Olive oil
• 1/2 tsp - Baking soda
• 1 tsp - Baking powder
• Salt - A pinch
• 1/2 tsp - Cardamom powder

How to Make Mango Loaf Cake (Mango Bread)

• Chop the mangoes and puree it without water to get a thick pulp. Keep aside.
• Sift maida, baking soda, baking powder and salt at least twice for even spread of baking powder and soda.
• Now add rava to the maida mixture, keep aside.
• In a separate bowl, add oil, yogurt, mango pulp, cardamom powder, sugar and mix well till sugar is completely dissolved.
• Now add the curd-mango mixture to the rava-maida mixture slowly and mix until a thick batter is formed.
• Add chopped walnuts and mix once.
• Reserve 1 tbsp of walnuts for topping.
• Pre-heat the oven at 190 degrees C for 10 minutes.
• Meanwhile grease a baking pan with a little oil and sprinkle maida.
• Arrange butter paper if you use it.
• Transfer the batter to the cake pan. Top the cake batter with remaining chopped walnuts and bake it for 35-40 minutes at 190 degrees C.
• Check with a toothpick in the centre of the cake and if it comes out clean then your cake is done.
• Cool it for at least 15 minutes before you un-mould and slice them.
• Recipe courtesy: Sharmi's Passions