Mango Loaf Cake (Mango Bread)

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - Maida
  • 1/2 cup - White Rava (fine variety)
  • 1 - Mango, big sized
  • 2 tbsp - Walnuts, chopped
  • 3/4 cup - Granulated sugar
  • 1/4 cup - Curd
  • 2 tbsp - Olive oil
  • 1/2 tsp - Baking soda
  • 1 tsp - Baking powder
  • Salt - A pinch
  • 1/2 tsp - Cardamom powder

How to Make Mango Loaf Cake (Mango Bread)

  • Chop the mangoes and puree it without water to get a thick pulp. Keep aside.
  • Sift maida, baking soda, baking powder and salt at least twice for even spread of baking powder and soda.
  • Now add rava to the maida mixture, keep aside.
  • In a separate bowl, add oil, yogurt, mango pulp, cardamom powder, sugar and mix well till sugar is completely dissolved.
  • Now add the curd-mango mixture to the rava-maida mixture slowly and mix until a thick batter is formed.
  • Add chopped walnuts and mix once.
  • Reserve 1 tbsp of walnuts for topping.
  • Pre-heat the oven at 190 degrees C for 10 minutes.
  • Meanwhile grease a baking pan with a little oil and sprinkle maida.
  • Arrange butter paper if you use it.
  • Transfer the batter to the cake pan. Top the cake batter with remaining chopped walnuts and bake it for 35-40 minutes at 190 degrees C.
  • Check with a toothpick in the centre of the cake and if it comes out clean then your cake is done.
  • Cool it for at least 15 minutes before you un-mould and slice them.
  • Recipe courtesy: Sharmi's Passions