Ingredients

• 2 cups - mango (preferably Alfonzo), peeled and cut into 1 cm cubes
• 1 cup - fresh lychees, peeled and chopped
• 300 ml - thick coconut milk
• 1 cup - sugar
• 1 cup - whipping cream
• 4 tsp - gelatine
• mango slices, lychees and cherries to decorate

How to Make Mango Lychee Ambrosia

• Soak gelatine in 4 tbsp of water for 10 minutes. Stir over a low flame to dissolve completely.
• Add it to the coconut milk. Add sugar and stir till dissolved.
• Beat the cream till thick.
• Reserve some of it in refrigerator for decoration.
• Place the coconut milk in a bowl of ice and stir till it begins to set.
• Fold in the remaining cream, mango and lychees.
• Pour in a bowl and leave in refrigerator to set.
• Serve decorated with reserved cream, mango, lychees and cherries.