Mango Lychee Ambrosia

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - mango (preferably Alfonzo), peeled and cut into 1 cm cubes
  • 1 cup - fresh lychees, peeled and chopped
  • 300 ml - thick coconut milk
  • 1 cup - sugar
  • 1 cup - whipping cream
  • 4 tsp - gelatine
  • mango slices, lychees and cherries to decorate

How to Make Mango Lychee Ambrosia

  • Soak gelatine in 4 tbsp of water for 10 minutes. Stir over a low flame to dissolve completely.
  • Add it to the coconut milk. Add sugar and stir till dissolved.
  • Beat the cream till thick.
  • Reserve some of it in refrigerator for decoration.
  • Place the coconut milk in a bowl of ice and stir till it begins to set.
  • Fold in the remaining cream, mango and lychees.
  • Pour in a bowl and leave in refrigerator to set.
  • Serve decorated with reserved cream, mango, lychees and cherries.