Mango Madness

Recipe by
Total Time:
2-3 hours
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Marmalade, Best Aam ka kulfi, Easy Strawberry Kulfi

Rate This Recipe
5

Ingredients

How to Make Mango Madness

  • Pour milk into a large, heavy based pan.
  • Place over medium heat.
  • Stir milk as it comes to the boil, reduce to about a third its original volume.
  • Stir occasionally to prevent it catching on the pan base.
  • Peel the mango and cut flesh into cubes.
  • In a separate pan, bring the sugar and water to the boil.
  • Add the mango and simmer for 1 minute.
  • Add the saffron, cardamom and extra sugar to the milk mixture, then the mango and its cooking syrup, the cream, rose water and pistachios.
  • Stir to combine.
  • Pour into a loaf tin and place in the freezer to firm to semi-frozen, removing it and stirring it on two or three occasions.
  • Cover the tin with plastic wrap, freeze the mixture completely before serving.
  • Scoop into small dishes to serve.