Mango Madness

Recipe by
Total Time:
2-3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 4 cups - milk
  • 1 large, ripe fresh mango
  • 1.5 cup - castor sugar
  • 1.5 cup - water
  • 1.5 tsp - saffron powder
  • 1.5 tsp - ground cardamom
  • 1/3 cup - castor sugar
  • 1.5 cup - cream
  • 1 tsp - rose water
  • 1.5 cup - blanched, chopped pistachios

How to Make Mango Madness

  • Pour milk into a large, heavy based pan.
  • Place over medium heat.
  • Stir milk as it comes to the boil, reduce to about a third its original volume.
  • Stir occasionally to prevent it catching on the pan base.
  • Peel the mango and cut flesh into cubes.
  • In a separate pan, bring the sugar and water to the boil.
  • Add the mango and simmer for 1 minute.
  • Add the saffron, cardamom and extra sugar to the milk mixture, then the mango and its cooking syrup, the cream, rose water and pistachios.
  • Stir to combine.
  • Pour into a loaf tin and place in the freezer to firm to semi-frozen, removing it and stirring it on two or three occasions.
  • Cover the tin with plastic wrap, freeze the mixture completely before serving.
  • Scoop into small dishes to serve.