Ingredients

• 1.25 kg - chicken
• 3 mangoes
• 1 spring onion, smashed
• 3 tbsp - oil
• For the Marinade:
• 1 tbsp - cornstarch
• 1 cup - chicken broth
• 1 tbsp - curry paste
• 1 pod - garlic
• 2 1.5 tbsp - sugar
• 4 tbsp - mashed mango
• 4 tbsp - mango chutney
• 10 shallots, skinned and smashed
• 2 tsp - salt
• For sauce thickener:
• 1 tsp - cornstarch
• 2 tbsp - water

How to Make Mango Marinated Chicken

• Cut the chicken into bite size pieces.
• Mix in salt and keep aside for half an hour.
• Mix in one tablespoon cornstarch to chicken and set aside
• Slice mangoes along each side of the stone to obtain 2 faces.
• Remove flesh and dice into cubes.
• Mash remaining bits of mango and set aside with juice for marinade.
• Mix mango chutney and mashed mango and juice and sugar.
• Marinate chicken in this sauce.
• Heat three tablespoons oil in a wok and saute the spring onion, shallots, and garlic.
• Add curry powder.
• Add marinated chicken and stir-fry thoroughly.
• Add chicken broth.
• Cover and bring to a boil.
• Reduce heat and cook over low heat for another 10-12 minutes. If sauce is not thick enough, thicken by adding sauce thickener.
• Dissolve one teaspoon of cornstarch in two tablespoons of water to make sauce thickener.
• Add diced mangos before serving.