Mango Marinated Chicken

Recipe by
Total Time:
1 Hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe

Ingredients

  • 1.25 kg - chicken
  • 3 mangoes
  • 1 spring onion, smashed
  • 3 tbsp - oil
  • For the Marinade:
  • 1 tbsp - cornstarch
  • 1 cup - chicken broth
  • 1 tbsp - curry paste
  • 1 pod - garlic
  • 2 1.5 tbsp - sugar
  • 4 tbsp - mashed mango
  • 4 tbsp - mango chutney
  • 10 shallots, skinned and smashed
  • 2 tsp - salt
  • For sauce thickener:
  • 1 tsp - cornstarch
  • 2 tbsp - water

How to Make Mango Marinated Chicken

  • Cut the chicken into bite size pieces.
  • Mix in salt and keep aside for half an hour.
  • Mix in one tablespoon cornstarch to chicken and set aside
  • Slice mangoes along each side of the stone to obtain 2 faces.
  • Remove flesh and dice into cubes.
  • Mash remaining bits of mango and set aside with juice for marinade.
  • Mix mango chutney and mashed mango and juice and sugar.
  • Marinate chicken in this sauce.
  • Heat three tablespoons oil in a wok and saute the spring onion, shallots, and garlic.
  • Add curry powder.
  • Add marinated chicken and stir-fry thoroughly.
  • Add chicken broth.
  • Cover and bring to a boil.
  • Reduce heat and cook over low heat for another 10-12 minutes. If sauce is not thick enough, thicken by adding sauce thickener.
  • Dissolve one teaspoon of cornstarch in two tablespoons of water to make sauce thickener.
  • Add diced mangos before serving.

EXPLORE CATEGORIES