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Mango Marinated Chicken

Recipe by
Total Time:
1 Hour
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

  • 1.25 kg - Chicken
  • 3 mangoes
  • 1 spring onion, smashed
  • 3 tbsp - oil
  • For the Marinade:
  • 1 tbsp - cornstarch
  • 1 cup - Chicken broth
  • 1 tbsp - curry paste
  • 1 pod - Garlic
  • 2 1.5 tbsp - Sugar
  • 4 tbsp - mashed Mango
  • 4 tbsp - Mango chutney
  • 10 shallots, skinned and smashed
  • 2 tsp - salt
  • For sauce thickener:
  • 1 tsp - cornstarch
  • 2 tbsp - water

How to Make

  • Cut the chicken into bite size pieces.
  • Mix in salt and keep aside for half an hour.
  • Mix in one tablespoon cornstarch to chicken and set aside
  • Slice mangoes along each side of the stone to obtain 2 faces.
  • Remove flesh and dice into cubes.
  • Mash remaining bits of mango and set aside with juice for marinade.
  • Mix mango chutney and mashed mango and juice and sugar.
  • Marinate chicken in this sauce.
  • Heat three tablespoons oil in a wok and saute the spring onion, shallots, and garlic.
  • Add curry powder.
  • Add marinated chicken and stir-fry thoroughly.
  • Add chicken broth.
  • Cover and bring to a boil.
  • Reduce heat and cook over low heat for another 10-12 minutes. If sauce is not thick enough, thicken by adding sauce thickener.
  • Dissolve one teaspoon of cornstarch in two tablespoons of water to make sauce thickener.
  • Add diced mangos before serving.