Ingredients

• 1/2 cup - whole wheat flour
• 1/2 cup - all-purpose flour
• 2 tbsp - brown sugar, firmly packed
• 1/2 tsp - baking soda
• 1/8 tsp - salt
• 1/2 cup - ripe mashed mango
• 1 tbsp plus 1 1/2 tbsp - vegetable oil
• 1 egg, beaten
• 1 tbsp - skim milk
• 1/4 tsp - coconut extract
• 1/4 tsp - almond extract

How to Make Mango Mini Muffins

• Combine first 5 ingredients in a large bowl; make a well in center of mix.
• Combine mango, oil, egg, milk and flavorings.
• Add liquid mix to dry ingredients, stirring just until the dry ingredients are moistened.
• Spoon batter into greased and floured miniature muffin pans, or pans which have been lined with miniature muffin cups.
• Fill the cups only to 3/4 of their capacity.
• Bake at 350 c for 10 to 12 minutes or until golden brown.
• Remove from pans and let cool slightly on wire rack.