Mango Mini Muffins

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Ragi Rava Kheer, Best Sponge Cake, Easy Spicy Fruit Bread Pudding

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4

Ingredients

  • 1/2 cup - whole Wheat flour
  • 1/2 cup - all-purpose flour
  • 2 tbsp - brown sugar, firmly packed
  • 1/2 tsp - baking soda
  • 1/8 tsp - salt
  • 1/2 cup - ripe mashed Mango
  • 1 tbsp plus 1 1/2 tbsp - vegetable oil
  • 1 egg, beaten
  • 1 tbsp - skim Milk
  • 1/4 tsp - Coconut extract
  • 1/4 tsp - Almond extract

How to Make Mango Mini Muffins

  • Combine first 5 ingredients in a large bowl; make a well in center of mix.
  • Combine mango, oil, egg, milk and flavorings.
  • Add liquid mix to dry ingredients, stirring just until the dry ingredients are moistened.
  • Spoon batter into greased and floured miniature muffin pans, or pans which have been lined with miniature muffin cups.
  • Fill the cups only to 3/4 of their capacity.
  • Bake at 350 c for 10 to 12 minutes or until golden brown.
  • Remove from pans and let cool slightly on wire rack.