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Mango Mini Muffins Recipe

Mango Mini Muffins is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - whole Wheat flour
  • 1/2 cup - all-purpose flour
  • 2 tbsp - brown sugar, firmly packed
  • 1/2 tsp - baking soda
  • 1/8 tsp - salt
  • 1/2 cup - ripe mashed Mango
  • 1 tbsp plus 1 1/2 tbsp - vegetable oil
  • 1 egg, beaten
  • 1 tbsp - skim Milk
  • 1/4 tsp - Coconut extract
  • 1/4 tsp - Almond extract
  • How to Make Mango Mini Muffins:

    1. Combine first 5 ingredients in a large bowl; make a well in center of mix.
    2. Combine mango, oil, egg, milk and flavorings.
    3. Add liquid mix to dry ingredients, stirring just until the dry ingredients are moistened.
    4. Spoon batter into greased and floured miniature muffin pans, or pans which have been lined with miniature muffin cups.
    5. Fill the cups only to 3/4 of their capacity.
    6. Bake at 350 c for 10 to 12 minutes or until golden brown.
    7. Remove from pans and let cool slightly on wire rack.




     

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