Ingredients

• 8 - Green mangoes
• 4 cups - Water
• 1 tsp - Dry roasted & Ground Cumin seeds
• 4 tbsp - Sugar
• 3 tbsp - Chopped Mint Leaves
• 12 nos - Crushed Ice- Cubes
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How to Make Mango Mint Drink

• Boil mangoes in water.
• Drain the water and peel the mango skin.
• Stone and pulp the mango.
• Add water, sugar, salt, chili, mint and cumin to the pulp.
• Whisk thoroughly until blended properly.
• Serve chilled with crushed ice.