Ingredients

• gelatin - 1 tbsp
• eggs - 3, separated
• castor sugar - 1 cup
• milk - 3/4 cup
• cornflour - 2 tsp
• vanilla essence - 1/2 tsp
• mango pulp - 1 cup
• double cream - 1 cup
• mango - 1 sliced

How to Make Mango Mousse

• Soak gelatin in 3 tbsp of water.
• Beat the yolks with 3/4 cup sugar till light and creamy.
• Mix corn flour with milk and pour over the egg yolks.
• Mix well and cook and stir on a low flame till the custard begins to boil.
• Dissolve the gelatin over a low flame (avoid boiling) and add to the custard.
• Add essence and allow the custard to cool.
• Mix the mango pulp with the custard.
• Whip the cream over a bowl of ice till thick.
• Reserve one and a half of the whipped cream for toping and gently mix the rest with the mango custard.
• Beat the egg whites till stiff. Add the remaining sugar, little at a time, beating well after each addition.
• Gently fold the whites into the custard.
• Pour in a pudding bowl and leave in the refrigerator to set.
• Serve decorated with the reserved cream and mango slices.