Mango Muffins

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Cranberry Coulis, Best Cardamom-scented Applesauce Mini Muffins, Easy Chocolate Oreo Cake with Cocoa Buttercream

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  • 1.5 cup - whole Wheat pastry flour
  • 2 cups - Mango puree
  • 1/4 tsp - salt
  • 2 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1 tsp - Nutmeg
  • 6 tbsp - Canola Oil
  • 3/4 cup - Sugar
  • 2 tbsp - powdered Flax seeds mixed well with 6 tbsp water
  • 1 tsp - vanilla extract

How to Make Mango Muffins

  • Mix the flour, salt, baking soda, baking powder and chopped nuts.
  • In a larger bowl, mix the oil, sugar, flax seed-water mixture, mango, and vanilla extract.
  • Mix in the flour mixture until all the wet ingredients are just moist. Do not overmix.
  • The batter should be lumpy, like pancake batter, rather than smooth.
  • With a standard-sized ice cream scoop, or with a tablespoon, divide the batter equally among the 12 muffin tins.
  • Bake for about 17 minutes in a 375 degree oven or until a toothpick inserted in the middle of a muffin comes out almost dry, with a few crumbs sticking to it.
  • Let cool for a couple of minutes before unmolding.
  • Recipe courtesy: Holy Cow Vegan